Lemon Chia Energy Balls

Makes 12 balls / 15 Minutes

Ingredients:

• 5.3 oz. (150g) cashews
• 4.2 oz. (120g) shredded coconut
• 3 tbsp. maple syrup
• 2 fl oz. (60ml) lemon juice
• 2 tbsp. lemon zest
• 2 tbsp. chia seeds

To coat:

• 1.2 oz. (33g) unsweetened desiccated coconut

Instructions:

1. In a food processor, blend cashews and shredded coconut into a coarse meal.
2. Add maple syrup, lemon juice, and zest. Blend until a sticky dough forms.
3. Add chia seeds and pulse to mix. Adjust texture with more coconut or water as needed.
4. Roll dough into 1-tbsp. balls and coat in desiccated coconut. Chill on parchment. Store in the fridge for up to 1 week.

Note: 1 energy ball is 1 serving