Creamy Protein Mango Oatmeal
Serves: 2
Ingredients:
- 1.4 oz. (40g) rolled oats
- ½ tsp. chia seeds
- 0.7 oz. (20g) coconut flakes, plus extra to serve
- 8 fl oz. (240ml) oat milk, plus more if needed
- 2.3 oz. (65g) mango puree, divided
- 1 tsp. maple syrup, plus extra to serve
- 1 oz. (30g) vanilla whey protein powder
What you need to do:
- Place a small pot over medium heat, add the rolled oats, chia seeds, coconut flakes and oat milk, and stir until well combined.
- Heat the mixture to a light simmer then cook for 6-10 minutes, stirring frequently, to achieve a creamy consistency.
- Stir in half of the mango puree the maple syrup and the protein powder into the oatmeal. If you prefer a thinner consistency, gradually add more milk until desired texture is achieved.
- Divide the oatmeal into serving bowls. Drizzle with additional maple syrup, then top with the remaining mango puree, extra coconut flakes, and any other toppings of your choice.
