Asian Chicken Lettuce Wraps

Serves 5

For the sauce:

• 4 tbsp. tamari
• 3 tbsp. smooth peanut butter
• 3 tbsp. honey
• 1 tbsp. rice vinegar
• 2 tbsp. olive oil
• 1 tsp. sriracha
• ¼ tsp. paprika
• ¼ tsp. garlic powder

To serve:

• 14 oz. (400g) cooked shredded chicken breast
• 1 red bell pepper, diced
• 1 head romaine lettuce
• ¼ cup (50g) peanuts, roasted
• 4 green onions, sliced

What you need to do

1. Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.
2. Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.