4-Ingredient Smoked Salmon Party Dip
Serves 4
Ingredients
- 4 oz. (120g) smoked salmon
- 3 tbsp. cream cheese
- 4 tbsp. red onion, finely chopped
- 2 tbsp. fresh dill, chopped
- 1 tbsp. capers, to garnish
What you need to do
- Place all the ingredients into the bowl of a food processor. Pulse until the smoked salmon is finely chopped and everything is well combined. Take care not to over-process the mixture.
- Transfer the dip into a small serving container and garnish with fresh dill and capers.
Serving suggestion: Serve with crackers, fresh vegetables and a hard-boiled egg for a delicious and nutritious snack option.
